Everywhere in the world they say “in Italy one eats well”. Many are aware of Italian Food Culture and of the Mediterranean lifestyle. Here we have all of this: we eat Italian, but with a Mediterranean style. This means simplicity, authenticity, freshness, imagination, exchanges in food cultures and variety. Variety means that there is no single prevailing ingredient: fish or meat, particularly white meats, vegetables and fruit, cereals and pasta, legumes and more, tied together by the universal symbols: extra virgin olive oil and wine. When you get here, you’ll learn, have fun, and after attending our courses you’ll have acquired something, which no one can ever take from you: how to prepare scrumptious dishes, naturally, but you will also know how to experience life with the sun at your table.